またまた久しぶりの投稿になってしまいました…
8月の営業日に販売したチーズケーキのご紹介です
ティムットペッパーのチーズケーキ
ティムットペッパーはご存知でしょうか？！
私は南仏でファームステイをしている時に初めて出会ったスパイスです
ネパールペッパーともいうそうです
思い出の缶なのでちょっと錆びてるけど捨てられず
パッションフルーツのようなジューシーな香り
初めて食べた時は衝撃でした
山椒の様なピリッと感は控えめでとにかく香りが豊か！！
フランスでは桃にトッピングしたりカクテルに使ってました
私の中では自分の作るチーズケーキではとにかくイチオシ！
白ワインとの相性抜群でこの季節にぴったりです♩
チーズケーキは基本月替わりなのでまた来年登場するかも？！
ぜひお試しくださいませ
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