Fraisier

Judi patisserie lesson

Fraisier

王道イチゴケーキ

クリームの塗り方や切り口などで不器用さががばれちゃうのがシンプルなケーキ

上に乗ってるピンクはアーモンドパテと食紅を混ぜてこねたもの

見た目はカラフルになるけどこの食紅に苦味があるのか…この部分は全く美味しくなかったので剥がしてたべました

酸味のあるイチゴと優しい生クリーム

何か特別な日にもう一度作ってみたいです


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