Linguini de seiche façon carbonara

Judi mêne : numéro 2

Linguini de seiche façon carbonara

イカをパスタのリングイネに見立てたカルボナーラ

カルボナーラの卵黄はお醤油 soja sauce で30分漬けました

キッコーマンのお醤油使っててなんか親しみが湧いた!

といっても卵の部分はこっそり取り除いてイカとクリームソースのところだけたべましたが思ってた以上の美味しさでこちらは満足!

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